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Everest chat masala

Price range: ₹38.00 through ₹170.00

Everest Chaat Masala is a tangy and spicy blend of herbs and spices that enhances the flavor of fruits, salads, snacks, and chaats.

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Description

About the Product

Everest Dry Mango Powder is a unique and flavourful spice that captures the essence of unripe mangoes. Crafted with a carefully curated blend of aromatic spices, this powder delivers a delightful balance of spicy, acidic, and complex flavours. Infused with the likes of asafoetida, black pepper, cumin, and a touch of mint, it is the perfect addition to a variety of Indian dishes, from chutneys and chaats to marinades and curries. Simply mix it with fresh ingredients like lemon juice, ginger, and green chillies to create a vibrant and authentic taste experience. Everest’s commitment to quality shines through in this versatile spice, which is guaranteed to elevate the flavour profile of any meal. Whether you’re a seasoned home cook or exploring the depths of Indian cuisine, Everest Dry Mango Powder is a must-have for your spice collection.
Ingredients
Rock salt, Black salt, Dry mango, Cumin, Pomegranate seed, Black Pepper, Dry Ginger, Chilli, Mint leaf, Nutmeg, Bishop’s weed, Malic acid and Asafoetida
How to Use
Boil, chop and fry 500g potatoes till slightly golden. Remove in a bowl and cool. Add 2 tbsp mint chutney, 1 tbsp lemon juice, 1/2 inch chopped ginger, 1 chopped green chilli and salt to taste. Mix well. Sprinkle 1 tbsp Everest Chaat masala. Toss. Add chopped coriander leaves. Serve fresh.

Additional information

Weight

50 g, 100 g, 200 g

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